Madigan’s Pubcast

Masters Week, Boycotting Applebee’s, & The Church of Mary Kay

Kathleen opens the show drinking a Down South Helles Lager from Burnt Hickory Brewery in Kennesaw, GA. She reviews her weekend in Atlanta where she played the Cobb Energy Center and had an absolute blast, including Sunday breakfast at Waffle House and a road trip stop at her beloved Buc-ee’s. Kathleen shares how excited she…

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Evil Nerds, New Starbucks Cups, & The Ocean’s Twilight Zone

Kathleen opens the show drinking a No Jacket Required Czech-style Pilsner from the Savannah River Brewing Company in Augusta, which she finds to be delicious. She reviews her shows and all the fun that she had last weekend in Augusta and Charleston, with highlights being touring the Charleston City Market and meeting podcaster/reporter Mandy Matney…

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The Legend of the 9-Tailed Fox, Drunk Hamsters, & The Hidden Valley Ranch Diamond

Kathleen opens the show introducing Ron White’s French Bulldog Mustard to the Pubcast, drinking a Full Nelson Virginia Pale Ale made by Blue Mountain Brewery that she bought on her recent tour of Thomas Jefferson’s Monticello home outside of Charlottesville, VA (which she loved.) She’s also thrilled that her favorite Fantasy Football quarterback Tom Brady…

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Trolling Oligarchs, Girl Scout Cookie Conspiracy Theories, & Stevie Nicks vs Putin

Kathleen opens the show drinking a Michelob Light from Anheuser Busch. She talks about her recent sold-out show in St. Louis and all the family fun that was had around it, including nights out with her cousins and the massive party with family and friends after the show. Kathleen then gives her review of the new…

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The Final Blue Light Special, Capitalizing On Cinderella, & The Legend of the Selkies

Kathleen opens the show drinking a Pistachio Cream Ale from Indeed Brewing Company in Minneapolis. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Wendy’s Frosty Cereal which she thinks tastes just like (but isn’t as good as) Cocoa Puffs….

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Taco Bell’s Mexican Pizza, Secret Cheese Caves, & A Comic’s Bid For The Broncos

Kathleen opens the show drinking a Bud Light NEXT with an Old Bay Bloody Mary. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Wise salt & vinegar potato chips which she LOVES because they have a ton of flavor…

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The Gates of Hell, Ice Fishing Whores, & A Canadian Rogue Wave

Kathleen opens the show drinking a Bull Durham Light Ale, which she picked up on her recent weekend in North Carolina. She reviews the fun at the shows in Durham and Charlotte, and tells the Termites about her favorite BBQ restaurants in both cities: The Original Q Shack, and Mac’s Speed Shop. “GOOD BAD FOOD”:…

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Finding Captain Cook, Saving TAB Soda, & Deregulated Salad Dressing

Kathleen opens the show drinking a Snow Cat white ale from Cincinnati’s Rhinegeist Brewery, which she drinks to toast and cheer on the Cincinnati Bengals in the upcoming Super Bowl LVI. She tells the Termites about her recent trip to Ponte Vedra, FL with Lewis Black where they spent a few days golfing at TPC…

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McDonald’s Menu Hacks, Beijing’s Olympic Bubble, & The Irish Move The Russians

Kathleen opens the show drinking a Blood & Honey Texas Ale from Revolver Brewing in Granbury, TX and updating the Termites on the week spent at Lake of the Ozarks with her parents. The 3 of them caught up on Season 4 of Ozark, and Kathleen laughs at the idea of her parents starting a poppy…

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The Alamo, Walmart’s Metaverse, & A Monkey Queen Rises

Kathleen opens the show drinking Love Street Blonde ale from Karbach Brewing in Houston. She reviews her favorite Mexican restaurants that she ate at while in San Antonio (Rosario’s) and Houston (Ninfa’s Downtown) for shows. She takes a few minutes to toast and acknowledge the life of her dear friend Louie Anderson, who passed away…

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