Madigan’s Pubcast

Disappearing Cities, Drive-Thru Robots, & a 1,200-Year-Old Canoe

Kathleen opens the show drinking a Keybilly Amber Ale from Lakeland, Florida, and gives a review of her fantastic weekend at The Villages in Florida with a shoutout to the JW Marriott in Orlando for having a cool lazy river pool that she spent more time in than she’d planned to. “GOOD BAD FOOD”: In…

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A Super-Secret Billionaire Club, JFK Jr. Ghosts Dallas, & The Daylight Savings Time Debate

Kathleen opens the show drinking a Vacationland Juicy IPA from Door County Brewing Co in Sheboygan, WI. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Krispy Kreme Bites, which she thinks would taste better right out of the microwave. She…

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To-Go Cocktails, Counterfeit Coupons, & Class Action Pop-Tarts

Kathleen opens the show drinking a Waterslides IPA from 3 Sheeps Brewing in Wisconsin, and a Skrewball peanut butter whiskey shot. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Lays Wavy Funyuns Onion flavored chips, which she thinks just…

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Maryland’s Zebras, Slow Baseball, & The Vikings Kill Columbus

Kathleen opens the show drinking a Packerland Pilsner from Hinterland Brewery and eating delicious Henning’s cheese curds from Green Bay. She gives an overview of her weekend in Green Bay and Minneapolis, having a blast touring Lambeau Field and the Green Bay Packers’ pro shop, drinking Guinness at St. Brendan’s Inn, and sampling delicious beer and…

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Episode 61: Halloween Bratwurst, The Real Hidden Valley Ranch & St. Louis vs The NFL

Kathleen opens the show drinking an Outboard Cream Ale from the Milwaukee Brewing Company, discussing her recent shows at the Pabst Theatre in Milwaukee and The Chicago Theatre. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Hostess ScaryCakes in…

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Facebook Whistleblower, Missouri Cannibals, & A Crypto Trading Hamster

Kathleen opens the show drinking a Woodscraft IPA from Great Escape Beerworks in Springfield, MO. She then gives the Termites a summary of her birthday activity at her sister’s house in Jefferson City, where her nieces and nephew made her a cake covered in animal faces to represent her yard. Kathleen then headed to Johnny Morris’s Big…

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The Loch Ness Monster Surfaces, LuLaRoe’s Scandal, & Passive Aggressive Corporate Email

Kathleen opens the show drinking a Briney Mary bloody Mary from the Pittsburgh Pickle Company, which she looks forward to drinking every time she’s in Pittsburgh. TERMITE SHOUTOUTS: Kathleen gives thanks to the Termites who leave notes at shows and send mail to her PO Box. She begins by thanking Termites Jennifer and Steve, who…

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Sam Adams’ Illegal Beer, Warren Buffett’s Breakfast, & The Largest Cruise Ship In The World

Kathleen opens the show drinking a Singing Frog Golden Lager from The Wynn in Las Vegas, sipping the beer from her Seamus McDaniel’s pub pint glass. Kathleen then shares with the Termites all off her favorite highlights from her show at The Ryman in downtown Nashville, thrilled that she got to finally meet her Twitter…

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Halloween Ranch, Stevie vs Lindsey, & Resurrecting The Woolly Mammoth

 Kathleen opens the show drinking a Holy Donut Stout by Maine’s Lone Pine Brewing, brought to her by her friend and fellow comedian Kelly MacFarland. She also gives a shoutout to Little Big Town for the “Day Drinking” trucker hat that was sent after Kathleen tasted their Day Drinking canned wine on a previous Pubcast….

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ABBA’s Comeback, A Tired Irish Walrus, & The Angel of Notre Dame

Kathleen opens the show drinking a Natty Daddy Lemonade Seltzer, which she doesn’t like because she enjoys a beer FAR more than seltzers 😉 She discusses the current state of her St. Louis Cardinals and Lewis Black’s terrible Baltimore Orioles, and the sheer awesomeness of Tony LaRussa as a coach and GM. Kathleen then talks…

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