Madigan’s Pubcast

Taylor Swift’s Bug, Forgotten Whiskey, & The Biggest Earthquake in History

Kathleen opens the show drinking a Pompeii IPA from Toppling Goliath Brewing in Decorah, IA. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Duke’s Habanero Garlic Mayonnaise, which she absolutely LOVES. She moves on to try Lay’s Layers 3-Cheese flavored,…

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Kindergarten Margaritas, Colonizing Mars, & The World’s Oldest Dog

Kathleen opens the show drinking a Raygun IPA from Backpocket Brewing in Coralville, IA. She talks about the highlights of her weekend in Iowa City, Des Moines, and Kansas City including meeting Justin Bieber’s Tour Manager at the hotel in Des Moines and shopping at her favorite Raygun store. She then reviews her Kansas City…

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Dolly’s Favorite Banana Cake, Warren Buffett’s House, & The Return of Stuckey’s Pecan Logs

Kathleen opens the show drinking a Jalapeno Pineapple Pilsner from Omaha’s Brickway Brewery. She’s fascinated with Warren Buffett, and not only drove past his house in Omaha but also asked the local bartenders at Billy Frogg’s bar and the Spaghetti Works if they’ve ever met him. She has rave reviews of her stay at The…

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The Canadian Crypto King, Stolen Cheese, & The Day the Dinosaurs Died

Kathleen opens the show drinking a DC Brau wheat beer from the DC Brewing Company. She shares the value of traveling with mini hot sauces since one of her favorite treats to collect on the road is hot sauce. Kathleen talks about the shows in DC at the Warner Theatre and New York City at…

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Defending Tammy Faye, The First Space Hotel & A Very Bad Vegan

Kathleen opens the show drinking a Black Raven Pilsner from Black Raven Brewing in Redmond, WA that was left for her backstage in Seattle by some Washington Termites. She talks about her weekend in Portland OR and Seattle WA, excited to have hung out with her cousin Tom and had some time to drink beer…

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Masters Week, Boycotting Applebee’s, & The Church of Mary Kay

Kathleen opens the show drinking a Down South Helles Lager from Burnt Hickory Brewery in Kennesaw, GA. She reviews her weekend in Atlanta where she played the Cobb Energy Center and had an absolute blast, including Sunday breakfast at Waffle House and a road trip stop at her beloved Buc-ee’s. Kathleen shares how excited she…

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Evil Nerds, New Starbucks Cups, & The Ocean’s Twilight Zone

Kathleen opens the show drinking a No Jacket Required Czech-style Pilsner from the Savannah River Brewing Company in Augusta, which she finds to be delicious. She reviews her shows and all the fun that she had last weekend in Augusta and Charleston, with highlights being touring the Charleston City Market and meeting podcaster/reporter Mandy Matney…

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The Legend of the 9-Tailed Fox, Drunk Hamsters, & The Hidden Valley Ranch Diamond

Kathleen opens the show introducing Ron White’s French Bulldog Mustard to the Pubcast, drinking a Full Nelson Virginia Pale Ale made by Blue Mountain Brewery that she bought on her recent tour of Thomas Jefferson’s Monticello home outside of Charlottesville, VA (which she loved.) She’s also thrilled that her favorite Fantasy Football quarterback Tom Brady…

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Trolling Oligarchs, Girl Scout Cookie Conspiracy Theories, & Stevie Nicks vs Putin

Kathleen opens the show drinking a Michelob Light from Anheuser Busch. She talks about her recent sold-out show in St. Louis and all the family fun that was had around it, including nights out with her cousins and the massive party with family and friends after the show. Kathleen then gives her review of the new…

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The Final Blue Light Special, Capitalizing On Cinderella, & The Legend of the Selkies

Kathleen opens the show drinking a Pistachio Cream Ale from Indeed Brewing Company in Minneapolis. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Wendy’s Frosty Cereal which she thinks tastes just like (but isn’t as good as) Cocoa Puffs….

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