Taylor Swift’s Bug, Forgotten Whiskey, & The Biggest Earthquake in History
Kathleen opens the show drinking a Pompeii IPA from Toppling Goliath Brewing in Decorah, IA. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Duke’s Habanero Garlic Mayonnaise, which she absolutely LOVES. She moves on to try Lay’s Layers 3-Cheese flavored,…
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