Madigan’s Pubcast

Legal Noodling, An Evil Gold Watch & Selling Vegas’s Volcano

Kathleen opens the show drinking a White Claw Natural Lime seltzer, which she finds “awesomely refreshing.” She blows out the candles on her 100th Episode cake and reviews her weekend at The Mirage Casino, which is her favorite place to stay and gamble in Vegas. She pledges her love and loyalty to the Mirage staff,…

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Confirming the Loch Ness Monster, Suing Skittles, & The Invention of Buffalo Wings

Kathleen opens the show drinking a Mich Ultra Citrus Seltzer, celebrating Episode 99 of the Pubcast talking about German pop singer Nena and her iconic song “99 Red Balloons.” She then moves on to share details of her fun night in Nashville watching her fellow Last Comic Standing alum Corey Holcomb perform. “GOOD BAD FOOD”: In…

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Iraq’s Lost Royal City, Chinese Magic Mirrors, & A Hidden Faberge Egg

Kathleen opens the show drinking a Topo Chico Exotic Pineapple Hard Seltzer, which is her favorite flavor so far. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Target’s Market Pantry Ranch Dressing, which she absolutely loves because she thinks…

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A Bigfoot Noodling Murder, Secret Polar Bears, & Celebrating Bomb Pops

Kathleen opens the show drinking a State Park Blonde Ale from Tennessee Brew Works in Nashville. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Extra Toasty Cheez-It crackers, which she loves. She moves on to taste Brianna’s Classic Buttermilk…

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Venice’s Cover Charge, Giant Snails, & Bulgaria’s Crypto Queen Vanishes

Kathleen opens the show drinking one of John Elway’s Eight elite light lager, which she thinks is delicious and compares to a “crisp” Miller Lite. She gives a review of the Rod Stewart/ Cheap Trick concert at the Bridgestone Arena in Nashville, SO excited to see her BFF Daxx Nielsen play live and open the…

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A Mayonnaise Murder, Lake Mead’s Ghost Town, & A Night On Dolly’s Tour Bus

Kathleen opens the show drinking an Old Bay bloody Mary with a Success For Breakfast IPA from Broadway Brewery and reviews her 4th of July weekend activities in Nashville. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Tabasco Jalapeno…

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Episode 94: Velveeta Nail Polish, Hong Kong’s Sunken Restaurant, & A Cult In Nelly’s Crib

Kathleen opens the show drinking a St. Brigid’s Irish Lager from the Tom Crean Brewery in Ireland, which she LOVES. She reviews all of the activities of her weekend playing shows at The Mirage in Las Vegas, which is one of her favorite places to perform in the country. She experienced the best Drag show brunch…

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Meeting Shaun Cassidy, Gangster Garage Sales, & Faking Joan of Arc

Kathleen opens the show drinking a Warbeard Irish Red Ale from Walnut River Brewing. She’s excited to tell the Termites about her recent show in Salina Kansas with her teen idol, Shaun Cassidy, who turned out to be a wonderful person. She reviews her breakfast “Screwdriver Slush” from Spangles restaurant and stopped at the Wizard…

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A Sharkcano Eruption, Violent Hamsters, & Tracking the Texas Wolfman

Kathleen opens the show drinking a limited-edition Busch Light “For the Farmers,” which she LOVES in the summertime. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Hidden Valley Greek Yogurt Ranch, which she doesn’t like as much as regular…

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The Last HoJo Restaurant, A Lavish Collie Costume, & Remembering Summer Wildlife Rules

Kathleen opens the show drinking a Cosmic Cowgirl from Diebolt Brewing in Denver. She reviews her weekend in Denver filming her upcoming Amazon Original Special at the Paramount Theatre, which is one of her favorite places to do shows. She talks about eating breakfast at Sam’s No3 and hanging out with her good friend and…

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