Madigan’s Pubcast

Meeting Shaun Cassidy, Gangster Garage Sales, & Faking Joan of Arc

Kathleen opens the show drinking a Warbeard Irish Red Ale from Walnut River Brewing. She’s excited to tell the Termites about her recent show in Salina Kansas with her teen idol, Shaun Cassidy, who turned out to be a wonderful person. She reviews her breakfast “Screwdriver Slush” from Spangles restaurant and stopped at the Wizard…

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A Sharkcano Eruption, Violent Hamsters, & Tracking the Texas Wolfman

Kathleen opens the show drinking a limited-edition Busch Light “For the Farmers,” which she LOVES in the summertime. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Hidden Valley Greek Yogurt Ranch, which she doesn’t like as much as regular…

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The Last HoJo Restaurant, A Lavish Collie Costume, & Remembering Summer Wildlife Rules

Kathleen opens the show drinking a Cosmic Cowgirl from Diebolt Brewing in Denver. She reviews her weekend in Denver filming her upcoming Amazon Original Special at the Paramount Theatre, which is one of her favorite places to do shows. She talks about eating breakfast at Sam’s No3 and hanging out with her good friend and…

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Mayonnaise Tattoos, Living Hobbits, & the Yellow Brick Road to Atlantis

Kathleen opens the show drinking a Good Bug Golden Ale from Lazy Magnolia Brewing in Kiln Mississippi. She reviews her weekend in Huntsville Alabama, golfing at The Ledges (her favorite course there) and meeting fun Termites at the shows as she ran her set to prepare for her upcoming Amazon Special taping in Denver at…

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Dolly’s Taco Musical, Jumping Worms, & The End of The Alabama Prison Break

Kathleen opens the show drinking a Mike’s Pastry Cannoli Stout from Harpoon Brewery. She reviews her travels, including shows in Ridgefield CT, Wilmington DE, Santa Barbara CA, and Thousand Oaks CA as well as a weekend at Lake of the Ozarks fishing with her dad. “GOOD BAD FOOD”: In her quest for new and delicious…

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Taylor Swift’s Bug, Forgotten Whiskey, & The Biggest Earthquake in History

Kathleen opens the show drinking a Pompeii IPA from Toppling Goliath Brewing in Decorah, IA. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Duke’s Habanero Garlic Mayonnaise, which she absolutely LOVES. She moves on to try Lay’s Layers 3-Cheese flavored,…

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Kindergarten Margaritas, Colonizing Mars, & The World’s Oldest Dog

Kathleen opens the show drinking a Raygun IPA from Backpocket Brewing in Coralville, IA. She talks about the highlights of her weekend in Iowa City, Des Moines, and Kansas City including meeting Justin Bieber’s Tour Manager at the hotel in Des Moines and shopping at her favorite Raygun store. She then reviews her Kansas City…

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Dolly’s Favorite Banana Cake, Warren Buffett’s House, & The Return of Stuckey’s Pecan Logs

Kathleen opens the show drinking a Jalapeno Pineapple Pilsner from Omaha’s Brickway Brewery. She’s fascinated with Warren Buffett, and not only drove past his house in Omaha but also asked the local bartenders at Billy Frogg’s bar and the Spaghetti Works if they’ve ever met him. She has rave reviews of her stay at The…

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The Canadian Crypto King, Stolen Cheese, & The Day the Dinosaurs Died

Kathleen opens the show drinking a DC Brau wheat beer from the DC Brewing Company. She shares the value of traveling with mini hot sauces since one of her favorite treats to collect on the road is hot sauce. Kathleen talks about the shows in DC at the Warner Theatre and New York City at…

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Defending Tammy Faye, The First Space Hotel & A Very Bad Vegan

Kathleen opens the show drinking a Black Raven Pilsner from Black Raven Brewing in Redmond, WA that was left for her backstage in Seattle by some Washington Termites. She talks about her weekend in Portland OR and Seattle WA, excited to have hung out with her cousin Tom and had some time to drink beer…

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