Kathleen opens the show drinking Wiley Vodka from Chemist Spirits in Asheville, NC. She reviews her weekend doing shows in Chattanooga, Knoxville, and Asheville, including participating in ESPN’s College Game Day for the Tennessee vs Florida football game, having fireplace drinks at the Omni Grove Park Inn, and eating a ton of Carolina vinegar-based bbq at…

Kathleen opens the show drinking a Neato Bandito Mexican Lager from Deep Ellum Brewing Company from Texas. She reviews her weekend doing shows in Texas, sharing her top TexMex stops at El Fenix in Dallas and Matt’s El Rancho in Austin. Kathleen woke up at 5am to watch Queen Elizabeth II’s funeral, and shares her…

Kathleen opens the show drinking a Niagara Premium Lager from Niagara Falls Brewing Company. She shares details of her weekend in Niagara Falls including her experiences on the Behind The Falls Tour, and her favorite activity: The Hornblower boat ride. She reads the documented encounters of people who have survived going over the Falls, including…

Kathleen opens the show drinking a Michelob Ultra Organic Citrus Seltzer, and reviews her recent NFL Fantasy Football Draft, taking Tom Brady in the first round. She gives an overview of her Labor Day holiday weekend, which included having her parents and sister’s family visit from Missouri. “GOOD BAD FOOD”: In her quest for new…

Kathleen opens the show drinking a Pilsner beer from Bemidji Brewing. She shares details of her weekend trip to her friend’s cabin in Minnesota, visiting the headwaters of the Mississippi River in Itasca State Park, pike fishing, and consuming as much delicious beer as possible. “GOOD BAD FOOD”: In her quest for new and delicious…

Kathleen opens the show drinking a Powder Hound Blonde Ale from The Grizzly Paw Brewing Company in Alberta. She shares details of her recent trip to Banff National Park in Canada and shares the legend of The Boss, a 700-pound Grizzly bear living in the park. “GOOD BAD FOOD”: In her quest for new and…

Kathleen opens the show drinking an Afternoon Dillight Hard Pickle Seltzer from Crook & Marker, which she loves. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Dot’s Homestyle Baked Cheese Curls, Good & Gather Organic Ranch Dressing, & Hostess…

Kathleen opens the show drinking a White Claw Natural Lime seltzer, which she finds “awesomely refreshing.” She blows out the candles on her 100th Episode cake and reviews her weekend at The Mirage Casino, which is her favorite place to stay and gamble in Vegas. She pledges her love and loyalty to the Mirage staff,…

Kathleen opens the show drinking a Mich Ultra Citrus Seltzer, celebrating Episode 99 of the Pubcast talking about German pop singer Nena and her iconic song “99 Red Balloons.” She then moves on to share details of her fun night in Nashville watching her fellow Last Comic Standing alum Corey Holcomb perform. “GOOD BAD FOOD”: In…

Kathleen opens the show drinking a Topo Chico Exotic Pineapple Hard Seltzer, which is her favorite flavor so far. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Target’s Market Pantry Ranch Dressing, which she absolutely loves because she thinks…