Madigan’s Pubcast

Six Flags Daycare, Chinese Weather Rods, & The Start of The Mississippi River

Kathleen opens the show drinking a Pilsner beer from Bemidji Brewing. She shares details of her weekend trip to her friend’s cabin in Minnesota, visiting the headwaters of the Mississippi River in Itasca State Park, pike fishing, and consuming as much delicious beer as possible. “GOOD BAD FOOD”: In her quest for new and delicious…

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The Legend of The Boss, The Tasmanian Tiger Returns, & Velveeta Stages A Comeback

Kathleen opens the show drinking a Powder Hound Blonde Ale from The Grizzly Paw Brewing Company in Alberta. She shares details of her recent trip to Banff National Park in Canada and shares the legend of The Boss, a 700-pound Grizzly bear living in the park. “GOOD BAD FOOD”: In her quest for new and…

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Killer Hot Dogs, Dolly’s Monster Roller Coaster, & The KGB Discovered In Texas

Kathleen opens the show drinking an Afternoon Dillight Hard Pickle Seltzer from Crook & Marker, which she loves. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Dot’s Homestyle Baked Cheese Curls, Good & Gather Organic Ranch Dressing, & Hostess…

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Legal Noodling, An Evil Gold Watch & Selling Vegas’s Volcano

Kathleen opens the show drinking a White Claw Natural Lime seltzer, which she finds “awesomely refreshing.” She blows out the candles on her 100th Episode cake and reviews her weekend at The Mirage Casino, which is her favorite place to stay and gamble in Vegas. She pledges her love and loyalty to the Mirage staff,…

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Confirming the Loch Ness Monster, Suing Skittles, & The Invention of Buffalo Wings

Kathleen opens the show drinking a Mich Ultra Citrus Seltzer, celebrating Episode 99 of the Pubcast talking about German pop singer Nena and her iconic song “99 Red Balloons.” She then moves on to share details of her fun night in Nashville watching her fellow Last Comic Standing alum Corey Holcomb perform. “GOOD BAD FOOD”: In…

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Iraq’s Lost Royal City, Chinese Magic Mirrors, & A Hidden Faberge Egg

Kathleen opens the show drinking a Topo Chico Exotic Pineapple Hard Seltzer, which is her favorite flavor so far. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Target’s Market Pantry Ranch Dressing, which she absolutely loves because she thinks…

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A Bigfoot Noodling Murder, Secret Polar Bears, & Celebrating Bomb Pops

Kathleen opens the show drinking a State Park Blonde Ale from Tennessee Brew Works in Nashville. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Extra Toasty Cheez-It crackers, which she loves. She moves on to taste Brianna’s Classic Buttermilk…

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Venice’s Cover Charge, Giant Snails, & Bulgaria’s Crypto Queen Vanishes

Kathleen opens the show drinking one of John Elway’s Eight elite light lager, which she thinks is delicious and compares to a “crisp” Miller Lite. She gives a review of the Rod Stewart/ Cheap Trick concert at the Bridgestone Arena in Nashville, SO excited to see her BFF Daxx Nielsen play live and open the…

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A Mayonnaise Murder, Lake Mead’s Ghost Town, & A Night On Dolly’s Tour Bus

Kathleen opens the show drinking an Old Bay bloody Mary with a Success For Breakfast IPA from Broadway Brewery and reviews her 4th of July weekend activities in Nashville. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Tabasco Jalapeno…

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Episode 94: Velveeta Nail Polish, Hong Kong’s Sunken Restaurant, & A Cult In Nelly’s Crib

Kathleen opens the show drinking a St. Brigid’s Irish Lager from the Tom Crean Brewery in Ireland, which she LOVES. She reviews all of the activities of her weekend playing shows at The Mirage in Las Vegas, which is one of her favorite places to perform in the country. She experienced the best Drag show brunch…

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