The Low & Slow Barbecue Show

Hosted ByMichael "Chigger" Willard

Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. 

Easton Barbecue Co. Pitmaster Joel Easton

Based in Asheville, Joel Easton serves wood-smoked meats and seafood across the Carolinas through his business, Easton Barbecue Co. He joins this episode of The Low and Slow Barbecue Show to talk about the barbecue roots that took him away from one career and into another at Buxton Hall. Find out what inspired his move and some of the lessons Joel learned from Asheville BBQ greats like Elliott Moss. Listen today, and you’ll also learn how he connected with the Carolina BBQ Festival, which celebrates its third year of Barbecue for a Cause on April 5-6 in Charlotte’s Victoria Yards.

Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!

Visit The Low and Slow Barbecue Show website here!

Click here to get some of Jon Reep’s South In Ya Mouth BBQ Sauce!