The Low & Slow Barbecue Show

Hosted ByMichael "Chigger" Willard

Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. 

Black Powder Smokehouse Pitmaster Keith Henning

Black Powder Smokehouse Pitmaster Keith Henning gives us the lowdown on his barbecue businesses in Asheboro and Jamestown, where he breathed new life into a historic gas station in 2016. Find out what makes his artisan barbecue unique and how he is bringing a distinct Texas flavor to North Carolina. Of course, Black Powder Smokehouse follows barbecue traditions of smokehouse meats, homestyle sides, and mouth-watering desserts. Yet, when it comes to the Carolina BBQ Festival menu and weekly specials, Keith steps outside the familiar barbecue box. Simply put, Black Powder Smokehouse is not your grandad’s barbecue, but Grandad will like it just the same. Listen to this episode of The Low & Slow Barbecue Show to learn why Black Powder Smokehouse is a place the Triad Community can be proud of.

Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!

Visit The Low and Slow Barbecue Show website here!

Click here to get some of Jon Reep’s South In Ya Mouth Sauce!