Operation BBQ Relief co-founder and CEO Stan Hays shares an update on the non-profit organization’s efforts to provide hot meals in the wake of disaster and support heroes and their loved ones at Camp OBR. Find out about the next mission Operation BBQ Relief is developing to provide culinary skills for first responders and veterans pursuing careers in their life after service. Stan explains how Operation BBQ Relief took emergency food response across international borders using the same network of volunteers and partners that have provided 13 million meals to 42 U.S. states. Don’t miss Stan’s advice for getting the best barbecue bites at the Carolina BBQ Festival!
This episode of The Low & Slow Barbecue Show is sponsored by Carolina Barbecue Festival, April 17-18 at Victoria Yards in Charlotte. 30+ pitmasters from the Carolinas and beyond celebrate the traditions of whole hog barbecue while supporting Operation BBQ Relief. Reserve your tickets today for the Kickoff, the Festival, or a full weekend of barbecue.
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