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John Shelton Reed, historian and wood-cooked meat advocate, discusses the campaign for real barbecue and the changing BBQ culture.
Blue Suede BBQ Pitmaster Chris Loschiavo shares an update from BBQ food truck life after the Army, including the Pinehurst Pitmaster Invitational Sept. 6.
Bright Leaf’s Bologna BBQ Championship combines competition and North Carolina’s most familiar products. Learn more!
World Barbecue Champion Melissa Cookston shares surprising insights from the Prairie Fresh 2026 State of BBQ Report. Listen now!