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Chigger Willard reflects on barbecue with dad and the barbecue chicken beginnings that his father sparked by passing along passions for live-fire cooking, food, vegetable gardening and so much more. C...
Kathleen Purvis shares her backstory in BBQ and food journalism, her nitpicks with Top Chef Carolinas’ BBQ episode, and her Memorial Day food favorites.
Redwood Smoke Shack introduces his Hampden Roads, VA, barbecue business, reveals his ideal BBQ order & shares smoking stats for the Redwood pit room.
Bar-B-Q King pitmaster Jordan Smith introduces his second-generation family business in Lincolnton, NC. Find out what makes Bar-B-Q King unique.