The Low & Slow Barbecue Show

Pitmasters: Lewis Donald, Garren Kirkman, and Matthew Register

If you want the best Carolina BBQ you need a low slow cooking heat source, the best quality meat … and a seasoned pitmaster. The Low & Slow Barbecue Show partnered with the Carolina BBQ Festival for this Pitmasters Series of Podcasts. We want you to hear the Pitmasters’ stories. From managing the fire and…

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3 Beers Down and JD’s Smokehouse

JD’s Smokehouse is on the menu and 3 Beers Down is in TheMesh.tv studios for a review of beer and BBQ pairings. Host Chigger Willard welcomes Josh Elder, Matt Everley, and Luke Sears who share their advice for the best beer and BBQ combinations with smoked chicken, pulled pork, and beef brisket. While Chigger’s “surprise…

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Carolina BBQ Festival Founder Lewis Donald

On this episode of the Low & Slow Barbecue Show, we welcome the barbecue pitmaster at Sweet Lew’s Barbecue in Charlotte and the founder of the Carolina BBQ Festival. Find out about Charlotte’s newest BBQ Fest from Lewis “Sweet Lew” Donald and celebrate the heritage of whole hog barbecue. One of the best things about…

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Low & Slow Goes Indoor

Low & Slow barbecue tips for the indoor oven master. Shutdown Fullcast’s Ryan Nanni shares his recipe for Bo Ssam pork shoulder. Some people are limited to preparing their favorite barbecue … inside. If you’re one of those folks in an apartment, or heaven forbid you don’t have an outdoor smoker, or even a place…

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Tailgating Time for The Low & Slow Barbecue Show!

Finally, the cool temperatures greet us on the Carolina mornings of fall. The days are getting shorter as the calendar ticks toward the tenth month. The fall weekend schedule is filling up. And if you’re a fan and follower of North America’s favorite football pastime, it is time to dust off your favorite tailgate chili…

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BBQ Food Truck Shares Secrets

Every day a wave of food trucks rolls out across the blacktops of the Carolinas, bringing with them a variety of flavors to festivals, breweries, construction sites, and busy street corners. Convenient to find, affordable for food, and easy to eat right on the street, these food trucks serve everything from tacos and crab rolls…

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Fourth of July Ribs – in England!

For the Fourth of July Holiday week, host Chigger Willard welcomes a low-and-slow barbecue expert living in Britain, Jim Ernst. He shares his tried-and-true recipe – complete with British ingredient accommodations (Iberian pork!) – for his Fourth of July ribs. After all, Independence Day and low and slow barbecue are intertwined, a pair of uniquely…

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Charity Que Crew

If you’ve ever sat down with a plate of pulled pork and a group of people, you know that a barbecue get-together can be the launching point for other good things. In fact, in the Carolinas barbecue is widely recognized as a foundation for fund-raisers. On this episode of The Low & Slow Barbecue Show,…

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Backyard Barbecue Expert, Jeff Osborne

Have you ever wondered what’s smoking in the neighborhood that smells so good? Meet the Master of the Backyard Barbecue, Jeff Osborne. He shares his can’t-miss recipe for preparing North Carolina smoked pork shoulder. Don’t miss his spice mix ratio for barbecue rub and directions for making his favorite Eastern Carolina sauce. Listen for BBQ…

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Man Cave Meals

Who’s behind all the how-to videos explaining barbecue techniques and tools you want to try before you buy? Join a YouTube pioneer in meat smoking, product testing, and “how-to” videos. Our guest John Setzler shares his favorite recipe for Dino Ribs, Sizzle Macaroni, and his signature Man Cave Rub. Plus, Mr. Man Cave Meals puts…

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