Swig & Swine Barbecue Founder Anthony DiBernardo (https://swigandswinebbq.com/about/) shares the story of his South Carolina restaurant, from sleeping on a cot set up by a smoker in 2014 to six locations across the Palmetto State today. The Holy Smokes Founder also explains how he aligned fellow Charleston business (https://www.holysmokeschs.com/about) , Home Team Barbecue and Aaron Siegel, to create the annual charitable event that provides a visible impact for Ronald McDonald House Charities of Charleston (https://www.rmhcharleston.org/home-team-bbq-and-swig-swine-donate-100000/) and Hogs for the Cause (https://hogsforthecause.org/) . Don’t miss Anthony’s plans for a meat-and-three tribute to his late son. Listen now, and you’ll also get his review of the Carolina BBQ Festival and find out which N.C. pitmaster he’d like to add to the Holy Smokes lineup.
This episode of The Low & Slow Barbecue Show (https://lowslowbbqshow.com/) is sponsored by Carolina BBQ Festival. Visit CarolinaBBQFest.org to get connected and keep up with the latest Carolina BBQ Festival events supporting Operation BBQ Relief. Stay tuned for details on the fall Pig Pickin’ coming soon!
