Listen to this episode and find out about Bryan’s latest project (https://www.ajc.com/black-atlanta-culture/famed-atlanta-pitmaster-bryan-furman-signs-lease-for-new-barbecue-restaurant-in-cobb-county/HWVUFFYRBVCDTEAMI6L35VNZ3U/) to open a new restaurant in Marietta, a town northwest of Atlanta where he brought a second B’s Cracklin’ Barbecue (https://barbecuebros.co/tag/bs-cracklin-barbecue/) location after a start in Savannah. We talk about Bryan’s barbecue journey, including how he got started, who inspires him, and whether the “King of Georgia Barbecue” ever sees a permanent return to the Carolinas.
Visit the Low & Slow Barbecue Show website here! (https://lowslowbbqshow.com/)
Thank you to our sponsor for this episode the Southern BBQ Network. To find out more, visit their website here! (https://www.sbbqn.com/)
Since 2010, the Southern Barbecue Network has sanctioned barbecue tournaments to further their goal of Preserving a Southern Tradition by providing well-trained judges to contests that are raising money for charitable causes in the Carolinas.
In addition to supporting charitable barbecue competitions, the Southern Barbecue Network also donates annually to numerous local community organizations, hospitals, and nonprofits. To find out more about the Southern Barbecue Network competition program and barbecue judge training classes, please visit SBBQN.com (http://sbbqn.com/) for more information.
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