Episodes
· 1h 33m
Episode 89: Dolly’s Taco Musical, Jumping Worms, & The End of The Alabama Prison Break
Kathleen opens the show drinking a Mike’s Pastry Cannoli Stout from Harpoon Brewery. She reviews her travels, including shows in Ridgefield CT, Wilmington DE, Santa Barbara CA,…
· 1h 30m
Episode 88: Taylor Swift’s Bug, Forgotten Whiskey, & The Biggest Earthquake in History
Kathleen opens the show drinking a Pompeii IPA from Toppling Goliath Brewing in Decorah, IA. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in…
· 1h 34m
Episode 87: Kindergarten Margaritas, Colonizing Mars, & The World’s Oldest Dog
Kathleen opens the show drinking a Raygun IPA from Backpocket Brewing in Coralville, IA. She talks about the highlights of her weekend in Iowa City, Des Moines, and Kansas City…
· 1h 19m
Episode 86: Dolly’s Favorite Banana Cake, Warren Buffett’s House, & The Return of Stuckey’s Pecan Logs
Kathleen opens the show drinking a Jalapeno Pineapple Pilsner from Omaha’s Brickway Brewery. She’s fascinated with Warren Buffett, and not only drove past his house in Omaha but…
· 1h 19m
Episode 85: The Canadian Crypto King, Stolen Cheese, & The Day the Dinosaurs Died
Kathleen opens the show drinking a DC Brau wheat beer from the DC Brewing Company. She shares the value of traveling with mini hot sauces since one of her favorite treats to…
· 1h 22m
Episode 84: Defending Tammy Faye, The First Space Hotel & A Very Bad Vegan
Kathleen opens the show drinking a Black Raven Pilsner from Black Raven Brewing in Redmond, WA that was left for her backstage in Seattle by some Washington Termites. She talks…
· 1h 27m
Episode 83: Masters Week, Boycotting Applebee’s, & The Church of Mary Kay
Kathleen opens the show drinking a Down South Helles Lager from Burnt Hickory Brewery in Kennesaw, GA. She reviews her weekend in Atlanta where she played the Cobb Energy Center…
· 1h 30m
Episode 82: Evil Nerds, New Starbucks Cups, & The Ocean’s Twilight Zone
Kathleen opens the show drinking a No Jacket Required Czech-style Pilsner from the Savannah River Brewing Company in Augusta, which she finds to be delicious. She reviews her…
· 1h 27m
Episode 81: The Legend of the 9-Tailed Fox, Drunk Hamsters, & The Hidden Valley Ranch Diamond
Kathleen opens the show introducing Ron White’s French Bulldog Mustard to the Pubcast, drinking a Full Nelson Virginia Pale Ale made by Blue Mountain Brewery that she bought on…
· 1h 34m
Episode 80: Trolling Oligarchs, Girl Scout Cookie Conspiracy Theories, & Stevie Nicks vs Putin
Kathleen opens the show drinking a Michelob Light from Anheuser Busch. She talks about her recent sold-out show in St. Louis and all the family fun that was had around it,…
· 1h 36m
Episode 79: The Final Blue Light Special, Capitalizing On Cinderella, & The Legend of the Selkies
Kathleen opens the show drinking a Pistachio Cream Ale from Indeed Brewing Company in Minneapolis. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food…
· 1h 29m
Episode 78: Taco Bell’s Mexican Pizza, Secret Cheese Caves, & A Comic’s Bid For The Broncos
Kathleen opens the show drinking a Bud Light NEXT with an Old Bay Bloody Mary. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing…