Kathleen opens the show drinking a Niagara Premium Lager from Niagara Falls Brewing Company. She shares details of her weekend in Niagara Falls including her experiences on the Behind The Falls Tour, and her favorite activity: The Hornblower boat ride. She reads the documented encounters of people who have survived going over the Falls, including…

Kathleen opens the show drinking a Michelob Ultra Organic Citrus Seltzer, and reviews her recent NFL Fantasy Football Draft, taking Tom Brady in the first round. She gives an overview of her Labor Day holiday weekend, which included having her parents and sister’s family visit from Missouri. “GOOD BAD FOOD”: In her quest for new…

Kathleen opens the show drinking a Pilsner beer from Bemidji Brewing. She shares details of her weekend trip to her friend’s cabin in Minnesota, visiting the headwaters of the Mississippi River in Itasca State Park, pike fishing, and consuming as much delicious beer as possible. “GOOD BAD FOOD”: In her quest for new and delicious…

Kathleen opens the show drinking a Powder Hound Blonde Ale from The Grizzly Paw Brewing Company in Alberta. She shares details of her recent trip to Banff National Park in Canada and shares the legend of The Boss, a 700-pound Grizzly bear living in the park. “GOOD BAD FOOD”: In her quest for new and…

Kathleen opens the show drinking an Afternoon Dillight Hard Pickle Seltzer from Crook & Marker, which she loves. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Dot’s Homestyle Baked Cheese Curls, Good & Gather Organic Ranch Dressing, & Hostess…

Kathleen opens the show drinking a White Claw Natural Lime seltzer, which she finds “awesomely refreshing.” She blows out the candles on her 100th Episode cake and reviews her weekend at The Mirage Casino, which is her favorite place to stay and gamble in Vegas. She pledges her love and loyalty to the Mirage staff,…

Kathleen opens the show drinking a Mich Ultra Citrus Seltzer, celebrating Episode 99 of the Pubcast talking about German pop singer Nena and her iconic song “99 Red Balloons.” She then moves on to share details of her fun night in Nashville watching her fellow Last Comic Standing alum Corey Holcomb perform. “GOOD BAD FOOD”: In…

Kathleen opens the show drinking a Topo Chico Exotic Pineapple Hard Seltzer, which is her favorite flavor so far. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Target’s Market Pantry Ranch Dressing, which she absolutely loves because she thinks…

Kathleen opens the show drinking a State Park Blonde Ale from Tennessee Brew Works in Nashville. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Extra Toasty Cheez-It crackers, which she loves. She moves on to taste Brianna’s Classic Buttermilk…

Kathleen opens the show drinking one of John Elway’s Eight elite light lager, which she thinks is delicious and compares to a “crisp” Miller Lite. She gives a review of the Rod Stewart/ Cheap Trick concert at the Bridgestone Arena in Nashville, SO excited to see her BFF Daxx Nielsen play live and open the…