Fast & Easy Yummies
Tuesday, March 13, 2012 at 4:53PM Our very first Parent Trip (with a guest) was centered around food. Most of the talk was food that is good for us and our kiddos. But as parents, it is sometimes so hard -- almost impossible -- to get something tasty and good on the table.
Enter, the crock-pot.
(Did you hear the angelic music playing when you read that?)
I have one of these fancy marvels of cooking, but I forget about it -- a lot. When I am awakened from my haze of too-much-to-do mixed with wanna-snuggle-my-boys and remember this wonderful creation, my life gets a little easier for a day.
To make your life a little easier as well, we had a listener (that is also a nutritionist) submit a few of her favorite crock-pot recipes. Try one of these favorites tomorrow (heck, you can get most of it ready tonight and just dump it all in on your way out the door)!
Potato Soup
6 large potatoes, cut up (I use baking or red. Skin on or off.)
1 large onion chopped
3 -14oz cans of Vegetable broth Low Sodium (may use chicken)
¼ cup unsalted butter
3 teaspoons Seasalt
Fresh ground Pepper to taste
1 cup half-and-half or whipping cream (may use low fat half-and-half)
1 cup shredded sharp Cheddar cheese – I use more!
Chopped fresh chives (optional)
Combine potatoes, onion, broth, butter, salt, and pepper in crock pot.
Cook 4 hours on HIGH or 8 on LOW – potatoes should be tender.
Mash mixture until potatoes are coarsely chopped and soup is thickened; stir in cream, cheese, and chives.
May serve with shredded sharp cheddar, crumbled bacon and sour cream.
Pot Roast
Beef roast
Small Potatoes about 8
Baby Carrots about 10 more if your family likes them cooked
1 lg Onion
2 Cups Boiling water
2 Beef cubes
Cut potatoes in half line bottom of crockpot with potatoes. Place carrots add on top of potatoes. Slice up onion add on top of veggies. Place meat on top. Add boiling water and beef cubes. Cook on Low for 10 -12 hrs.
Add a salad or some fresh apples and you have a full meal and not much work!
Black Beans and Rice
1 pkg Dried Black Beans about 16 – 20 oz
1 Onion chopped
3 oz turkey pepperoni slices, diced
4 cups boiling water
3 chicken bouillon cube
Salt
Pepper
1 can diced tomatoes (spicy it up use the tomatoes with chili’s)
1 ½ cup rice (not the quick rice)
Soak black beans either over night or boil on stove for 30 mins. Drain black beans and put in crock pot add onion, pepperoni, 2 cups of water, 1 chicken bouillon cube, salt and pepper. Cook Low 4 hours add rice, tomatoes, 2 cups water and 2 bouillon cubes. Cook another 4 hours on low.
If you work during the day, add all ingredients at the same time and cook on low for 8 hours.
Add a can of pineapple for a complete dinner!
Carol Anne |
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